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Asheville restaurant style -Fresh, local, in season, Part 1
Part 1 Mark Rosenstein meets me in his Market Place restaurant kitchen and we talk about his concept of providing interesting, quality food with emphasis on value.
Asheville downtown dining – this chef is inspired by fresh and local ingredients, Part 2
Part 2 The Market Place Restaurant, on Wall Street in downtown Asheville, serves world-class dishes created around fresh, local ingredients.
Asheville’s The Market Place Restaurant an inspired dining experience, Part 3
Part 3 Located in the heart of downtown Asheville, The Market Place is a world-class restaurant providing interesting, quality food with emphasis on value. Menus are created around fresh, local, seasonal ingredients.
Asheville restaurant, Mayfel’s, downtown, Part 1
Part 1 Asheville restaurant, Mayfel's courtyard is a great place to start Friday nights...try the refreshing house special Mayfelade - vodka, fresh mint, ginger lemonade and soda.
Asheville restaurant, Mayfel’s, downtown, Part 2
Asheville restaurant, Mayfel's food has a Cajun influence - 'Po Boys, Shrimp and Grits, and a great Sunday brunch. Steve and I check out the "build your own" Bloody Mary bar.