Tag Archive | "mark rosenstein"
Asheville restaurant style -Fresh, local, in season, Part 1
Part 1 Mark Rosenstein meets me in his Market Place restaurant kitchen and we talk about his concept of providing interesting, quality food with emphasis on value.
Asheville downtown dining – this chef is inspired by fresh and local ingredients, Part 2
Part 2 The Market Place Restaurant, on Wall Street in downtown Asheville, serves world-class dishes created around fresh, local ingredients.
Asheville’s The Market Place Restaurant an inspired dining experience, Part 3
Part 3 Located in the heart of downtown Asheville, The Market Place is a world-class restaurant providing interesting, quality food with emphasis on value. Menus are created around fresh, local, seasonal ingredients.